Wednesday, April 8, 2015



One single, juicy fruit often mistaken to be a vegetable.

Good to eat sliced, with a dash of lime.

Good to slather on face, if you aren't squeamish.

Good to cook to a pulp and add that magic paanchphoran spice mix to it.

You'll have chutney. You'll have jelly. Your slice of bread will have company.

You say to-maa-to, I say to-mey-to.